Locally sourced beef:
Steak, brisket, mince & more
All of our beef cuts are from native cattle breeds and are expertly cut and prepared in-house by our passionate and experienced butchers.
Our beef
Fresh, premium & tender British beef cuts
We take great care in sourcing our beef responsibly from auction marts and trusted local farms with a high standard of animal welfare in the North East and North Yorkshire. Our beef comes from slow-growing native breeds of cattle such as Hereford, Aberdeen Angus and Belted Galloway. A great source of omega-3 and omega-6, our beef has an uncompromised taste, texture and marbling.
Our beef is dry-aged with Himalayan rock salt for a unique tenderness and depth of flavour. We offer an impressive range of succulent beef cuts which are perfect for roasting, including;
- Full beef fillet
- Beef topside
- Rib of beef
- Silverside joint
- Rolled brisket
- Brisket on the bone
- Rolled beef sirloin
Steaks
Succulent steaks, expertly prepared
Our succulent steaks are a versatile addition to your ingredients list, providing a satiating, juicy and flavour-packed meal which is naturally rich in protein. If you’re seeking a luxury steakhouse experience at home, then our steak cuts are truly something to savour. We offer:
- Beef skirt/onglet/hanger steak
- Braising steak
- Fillet steak
- Flat iron steak
- Sirloin steak
- Picanha steak
- Cote de boeuf
- Bavette steak
- Pave steak
- Rump steak
Minced, diced & cubed
For the perfect pies & pasties, slow-cooked stews & spicy curries
Looking to cook up a storm in your kitchen? Whether it is a comforting traditional minced beef pie or chilli con carne, our premium meat is guaranteed to take your home cooking to the next level. We offer:
- Cubed Steak
- Diced Shoulder Steak
- Minced Beef
- Minced Steak
- Braising Steak