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Fresh, free-range poultry:
Sourced from North Yorkshire & Cumbria

Our locally-sourced poultry is superlative flavour


Low-fat, protein-rich & delicious

Oven-cooked or grilled on a BBQ, our free-range chicken is extremely versatile and provides a healthy and nutritious base for multiple meals.

Our premium poultry cuts are plump and retain their moisture well during cooking, ensuring wholesome and delicious flavours in every dish. We offer:

  • Chicken boneless thigh
  • Chicken breast fillet
  • Chicken drumsticks
  • Chicken legs
  • Chicken thighs
  • Chicken wings



Sweet, tender & full of flavour

Combining sweet, bold-flavoured meat with crispy skin means that our duck breasts are a delight to eat, particularly when roasted, pan-fried or grilled.

Offering complete traceability, the duck that we source has been carefully selected based on high welfare standards and a quality, natural diet which produces a tenderness and depth of flavour which is incomparable to store-bought duck.

We also supply superior quality Gressingham Duck, which is a firm favourite amongst top chefs and hotels across the North East of England.



Lean, versatile & healthy

Lower in fat and sodium than chicken, turkey is a great option for our health-conscious customers.

Our turkey steaks are well suited to stir fries and offer a light and affordable alternative to beef steak when served with seasonal vegetables, mash and gravy.

We also offer turkey escalopes which are easily pan-fried in minutes for a lean, tender and quick midweek meal.