Artisan cheeses:
Quality local, British & continental varieties
If you’re looking to delight guests with a curated cheeseboard, or you’re browsing for the perfect gift to dazzle the cheese lover in your life, our range of carefully selected and flavoursome cheeses is guaranteed to impress.
Hard cheeses
Decadent, savoury & firm
Our variety of tangy and wholesome hard cheeses can be enjoyed on their own, paired with crackers and chutney, or with cured meats for a protein-filled snack.
We are proud to stock a number of dales-style cheeses from local producers such as the Northumberland Cheese Company and the Cotherstone Cheese Company.
Our range of handcrafted hard and semi-hard cheeses includes:
- Barber’s mature cheddar
- Blue Wensleydale
- Real Yorkshire Wensleydale
- Smoked Yorkshire Wensleydale
- Wensleydale with cranberries
- Cotherstone
- Edam
- Coquetdale cheese
- Red Leicester
- Parmesan
For the finest quality meat, choose the Castle Bank family of traditional butcher shops.
Proudly independent since 1978, we have a reputation for sourcing and supplying only the finest beef, lamb, poultry and local produce to our immediate communities and beyond. With generations of butchery experience and a commitment to traceability, you can always trust Castle Bank Butchers to serve nothing but the best.
Soft cheeses
Creamy, full-bodied & fresh
Our versatile cultured soft cheeses can be enjoyed for breakfast, lunch and dinner!
From spreadable cheeses such as Brie to the ever-popular creamy and crumbly Stilton, we have a soft cheese to suit every occasion.
Many of our aromatic cheeses come from traditional British creameries and producers such as Cropwell Bishop and Shepherd’s Purse.
Our soft cheese selection includes:
- Yorkshire Blue Cows
- Somerset Brie
- Blue Stilton
- Greek Feta
- Buffalo Mozzarella