Expertly cured pork:
premium quality, sliced & packed in-house
We source the majority of our first-class bacon and gammon products from local farms and auction marts and use the finest curing salts for an intense and satisfying flavour.
Home dry-cured bacon
melt-in-your-mouth bacon with an unparalleled texture and flavour
Our popular bacon products are largely sourced from local North East family-run farms and are traditionally dry-cured and air-dried on-site by our skilled butchers to ensure each rasher is chockful of flavour.
Perfect with a poached egg or a full English breakfast, we pride ourselves on our slowly matured and succulent bacon which crisps up beautifully when cooked. We have a range of products suitable for every occasion, including;
- Back bacon
- Middle bacon
- Streaky bacon
- Smoked bacon
- Unsmoked bacon
- Bacon joints
- Bacon chops
We also have a variety of luxury and speciality bacon on offer throughout the year. From indulgent black treacle and whisky bacon to sweet and rich maple-cured bacon, our gourmet home-cured meat will take your bacon butty to the next level!
For the finest quality meat, choose the Castle Bank family of traditional butcher shops.
Proudly independent since 1978, we have a reputation for sourcing and supplying only the finest beef, lamb, poultry and local produce to our immediate communities and beyond. With generations of butchery experience and a commitment to traceability, you can always trust Castle Bank Butchers to serve nothing but the best.
Home dry-cured gammon
Tender and juicy gammon steaks and joints
Gammon is a delicious and healthy alternative to bacon and can be served hot or cold. Our lean and tender steaks are perfect when grilled and served with pineapple, fried egg, chunky chips or seasonal vegetables, while our horseshoe gammon joints can be glazed with honey, boiled and roasted for a decadent Sunday lunch.
Our gammon is cured over several weeks before being hand cut, trimmed and tied expertly in-house, ready to cook and serve at home.